Zucchini Fritters
Vegetarian Lo Mein with Crispy 5 Spice Tofu
Yam Zucchini Soup with White Beans and Sage
Vegan Chicken/Broccolini Parmigiana
Baked Yam Stuffed with Chana Masala
Classic Pizza Margherita with Olives
Sesame Soba Noodles With Steamed Broccoli
Thai Ribbon Noodles in Coconut Chili Sauce with Chinese Broccoli and Vegan Chicken
Kale Quinoa Burgers with Caramelized Onions and Vegan Cheddar
Risotto Alla Milanese with Peas
Fresh Cod With Potatoes, Tomatoes, Olives and Capers
Yuba With Baked Tofu, Peas and Scallions
Italian Zucchini Pie
Layering a Delicious Salad
Vegan Lemon Matcha Cookies with Avocado Cream Frosting
Broccoli and Bok Choy with Herb Crusted Tofu
Pizza With Fresh Cherry Tomatoes, Basil and Balsamic Reduction
The Power of Breathwork
Vegan Fish Tacos
Sweet Potato Red Lentil Soup