I made these vegan fish tacos using Gardein golden fishless filets, they’re crispy and delicious but of course if you want to use real fish go ahead. I also made my own corn tortillas recipe in previous blog store bought tortillas are fine. Here’s how I do i:
Ingredients
4-6 tortillas
4-6 vegan fish fillets depending on how many tacos you’re making
1 tomato diced
shredded green cabbage or red cabbage about 2-3 tbs per taco
1 avocado sliced
salsa or hot sauce or both!
fresh limes half per taco
Bake the fishless filets for 15 mins turning once till crisp. Shred the cabbage with a box grater, place pieces of the filet on each tortilla then layer with shredded cabbage, diced tomatoes, sliced avocado and top with salsa and hot sauce
