• llubrano

Vegan (or non) Peanut Butter Chocolate Chunk Cookies

These are velvety smooth soft in the center cookies perfect balance of sweet and salty. This recipe makes about 2 dozen cookies. Here’s how I do it:


1/2 cup butter or vegan butter

1 cup white sugar

1 cup smooth peanut butter

1 tbs vanilla extract

1 and 1/2 cups all purpose flour

1 tsp baking soda

1/2 tsp salt

2-3 tbs non dairy milk

6-10 oz semi sweet chocolate chunks or chips

In a large bowl let the butter sit till soft, add sugar and vanilla and with a hand mixer cream it till smooth then add peanut butter and blend again till combined. In a separate bowl add the dry ingredient, flour, salt and baking soda and mix together. Add the dry ingredients to the wet and combine with a wooden spoon not the mixer. Add a few spoons of milk if the dough is too dry. Add the chocolate chunks. Roll them into small balls size of a small plum and place on baking sheets covered in parchment paper. Bake in preheated to 375F oven in center rack for 15-18 mins. Remove when very light golden brown and cool completely, they should remain soft in the middle and crispy on the edges.

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