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Sweet & Spicy Vegan Pork Bites with Broccoli

I mace a wonderful sweet/hot sauce using my friend Karen’s spicy mango/pineapple preserves but chili pepper and agave can be used also and any type of vegan protein chunks I used Gardein vegan pork bites, here’s how I do it:

Ingredients

1 head of broccoli cut into florets

2 cloves garlic chopped

1 inch of ginger grated or 1 tsp ginger powder

1-2 cups vegan protein chunks

4 scallions chopped

For the sauce:

3 tbs oyster sauce

2 tbs rice vinegar

1 tbs soy sauce

1 tsp sesame oil

2 tbs water

2 tbs spicy fruit preserves or 2 tbs agave nectar plus 1 tsp hot chili flakes


In a skillet steam your broccoli till tender hen remove, add 2 tbs neutral cooking oil add garlic and ginger and simmer 2-3 mins then add the broccol, toss set a lid and simmer 3-5 mins. In a bowl add all the liquid ingredients and stir. Add the sauce to the skillet and simmer with the broccoli 2-3 mins then create an empty spot in center of the skillet and add the vegan protein and simmer 2-3 mins per side then add the scallions and toss everything till combined. Serve piping hot over fragrant jasmine rice or grain of choice.



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