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Pumpkin Ravioli With Butter, Sage and Walnuts

This is one of my favorite autumn pasta dishes, easy to make and packs a lot of warm soothing flavor, your friends and family will love it. Here’s how I do it:


Ingredients:

1 package fresh pumpkin or squash ravioli

2-3 tbs butter, I prefer clarified butter (Ghee)

1 garlic clove minced

3 tbs fresh chopped sage

1/2 cup walnuts chopped fine

Parmesan cheese for garnish


In a large skillet melt the butter and simmer till it turns light brown, lower heat add the garlic, sage and walnuts and simmer another 3-4 mins. Add salt and pepper adjust to taste.


In a large pot of salted water boil the ravioli, usually 4 mins. Drain in colander then add them to the skillet to incorporate the butter sauce. Serve in pasta bowls with fresh grated Parmesan cheese.





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