I wanted something festive and indulgent for this momentous day and this is what I created, any ravioli works well, these are fresh store bought ones, Here‘s how I do it:
For the Artichoke Sauce:
1 package frozen artichoke hearts
2 cloves garlic chopped
3-4 sage leaves
1/4 cup cream or dairy of choice
salt and pepper to taste
Place all ingredients in a blender and blend till smooth, set aside
Ingredients:
1 package ravioli of choice
1/2 cup chopped fresh radicchio
4-5 sage leaves chopped
1/2 cup chopped roasted chestnut, I used organic packaged ones
grated Parmesan cheese for garnish, optional
In a large skillet heat a few tbs of butter or olive oil and wilt the chopped radicchio and sage for 2 mins, scoop out set aside. Add the artichoke sauce and chopped chestnuts (reserve a bit to sprinkle n top). Add salt and pepper simmer 2-3 mins. Boil ravioli as per package then add the the skillet and incorporate with artichoke sauce. Pour into bowls and garnish with the radicchio/sage and grated Parm.
