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  • llubrano

Fettuccine With Broccoli Rabe

I love this pasta with fresh sauteed broccoli rabe, basil and spicy pepperoncino. Here’s how I do it:

Ingredients

1 bunch broccoli rabe, stems trimmed off

3 cloves garlic chopped

1 cayenne chili pepper chopped or 1 tsp red pepper flakes

2-3 tbs fresh chopped basil

2-3 tbs fresh grated Parmesan cheese

1 12 oz package fresh fettuccine


In a large pot of water add plenty of salt, set to boil In a skillet add a few tbs olive oil, heat then add the garlic and pepper a pinch of salt and sauté for 2-3 mins. Add the broccoli rabe and pasta to the boiling water and boil till pasta is al dente, drain in colander but save a bit of pasta water. Add the pasta and fettuccine to the skillet and simmer/combine for 3 mins. Add a little of the conserved pasta water continue to simmer then serve in bowls with Parmesan cheese and fresh chopped basil.




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