This literally came together with ingredients that came together without preplanning and turned out really great, give it a try. Ingredients
1 package tempeh cut into thin rectangles
1 package AsIan noodles any type
1 cup shelled edamame beans fresh or defrosted frozen ones
3 cloves garlic chopped
1 inch ginger grated or chopped fine
1 chili pepper or crushed red pepper about 1/2 tsp
4-5 chopped scallions
1 tbs rice vinegar
1/2 tsp sesame oil
4 Tbs oyster sauce
1 tbs soy sauce
1 tbs agave nectar
For the crust:
In a bowl add a few tbs corn starch plus 2 tbs chili powder pinch of salt, dredge the tempeh and shake off excess.
In a skillet add a few tbs veg oil and fry the tempeh on each side till golden and crunchy, set aside. In same skillet add a bit more oil add the garlic, ginger, pepper, salt and simmer 2 mins then add the edamame, oyster sauce, sesame oil, vinegar, soy sauce and agave and a spoon or 2 of water to create a sauce simmer 2 mins. Cook noodles per package instructions then add to the skillet, incorporate with sauce add the scallions and tempeh and simmer for another 2-3 mins then serve hot in bowls with a squeeze of fresh lime juice.
