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Baby Gem Salad With Persimmon, Pomegranate and Pumpkin Seeds

This time of year the markets are filled with pomegranates and persimmons and I love making this winter salad, the flavors are so vibrant. I love serving it with a creamy indulgent dressing like creamy sesame or a hearty bleu cheese. Here‘s how I do it:


Layer a bowl with baby gem romaine lettuce. Cut a ripe persimmon or 2 into small bite size pieces and layer them in the salad. Sprinkle fresh pomegranate and pumpkin seeds over the top along with thinly sliced scallions (optional).Serve with a creamy dressing and a hearty multi grain bread.






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